Condiment, Acid | Vegan Vegetarian Gluten Free Low Calorie

Wine Vinegar

Acetum vini Allergens: Sulfites
Wine Vinegar

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Mediterranean, European
  • Seasonality Year-Round
  • Source Grapes, Wine

The Forktionary Angle

"The classic acid that brightens and balances any dish, from vinaigrettes to braises."

Definition

An acidic liquid condiment produced by the fermentation of wine, widely used in vinaigrettes, marinades, sauces, and pickling.

Sensory Profile

TasteSharp, Tart, Acidic, Fruity (subtle wine notes)
TextureLiquid, Thin
AromaPungent, Acetic, Fruity (wine-like)
AcidityHigh

Technical Metrics

Acidity Level

Typically 5-7% acetic acid

Culinary Use

Dressings, Marinades, Pickling, Pan Sauces

Shelf Life (Unopened)

Indefinite (quality degrades over years)

Nutrition Facts

Per 15ml (1 tbsp)
Calories18 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate0.4g
Dietary Fiber0g
Total Sugars0g
Calcium2mg
Iron0.1mg
Potassium7mg

Chef’s Secret

Deglaze pans with a splash of wine vinegar after searing meats to lift flavorful fond and create a rich, acidic pan sauce.

Substitutions

Best Match

Apple Cider Vinegar

1:1

Similar acidity, slightly fruitier, excellent for dressings and marinades.

Rice Vinegar

1:1

Milder acidity, suitable for lighter dressings and Asian cuisine.

Lemon Juice

1:1

Provides acidity and freshness, but lacks the fermented complexity.

Balsamic Vinegar (light)

1:1 (diluted)

Sweeter and less acidic, dilute with water for similar tartness, use for specific applications.

Buying Guide

Choose vinegars fermented naturally from quality wines. Avoid those with artificial colors or flavors.

Flavor Pairings

Olive oil herbs garlic salads marinades for meat and vegetables sauces pickling.

Recipes Using Wine Vinegar

African Salad image 167
Main Ingredient Main Ingredient Occasion 30 Minutes Or Less

African Salad

A vibrant and refreshing African-inspired salad featuring tender mushrooms sautéed with garlic and lemon, complemented by crisp hearts of palm and artichoke hearts. This easy 17-minute recipe is perfect for a light lunch, side dish, or a healthy weeknight meal. The zesty lemon-garlic dressing adds a burst of flavor that will leave you wanting more!

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Andalusian Asparagus Esparragos A La Andaluza image 160
Low Calorie Low Saturated Fat Healthy 2 Dietary

Andalusian Asparagus Esparragos A La Andaluza

Experience the vibrant flavors of Andalusia with this delicious asparagus recipe! Tender asparagus spears are blanched then tossed in a fragrant garlic, breadcrumb, and spice paste for a truly unforgettable dish. This recipe is a fantastic way to use up leftover bread ends or freezer scraps, transforming them into a flavorful base for this simple yet elegant side or light meal. Perfect for a weeknight dinner or a special occasion.

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Andalusian Rice Salad Ensalada De Arroz image 106
Cuisine Course Cuisine Preparation

Andalusian Rice Salad Ensalada De Arroz

Experience the vibrant flavors of Spain with this refreshing Andalusian Rice Salad! This recipe features sweet piquillo peppers, a variety of chili traditionally grown in Northern Spain, lending a unique sweetness and subtle heat. Perfect as a light lunch, side dish, or picnic companion, this salad is easy to make and bursting with Mediterranean sunshine. Learn how to make this authentic Spanish rice salad today!

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Artichoke Heart And Tomato Salad image 158
30 Minutes Or Less Side Dishes Low Saturated Fat Vegetables

Artichoke Heart And Tomato Salad

This vibrant Artichoke Heart and Tomato Salad is a refreshing side dish or a delightful pita pocket filling! Inspired by the legendary Moosewood Restaurant, this recipe requires minimal cooking – mostly chilling time – to allow the flavors to meld beautifully. Imagine juicy tomatoes, tender artichoke hearts, and a zesty, herbaceous dressing creating a symphony of taste in your mouth. Perfect for a light lunch, summer barbecue, or a healthy weeknight meal.

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Asparagus With Vinaigrette image 151
Dietary Dietary 15 Minutes Or Less 3 Steps Or Less

Asparagus With Vinaigrette

Bright, fresh, and ready in 10 minutes! This easy asparagus recipe with a zesty lemon-shallot vinaigrette is the perfect side dish for any meal. Elevate your weeknight dinner or impress your guests with this simple yet elegant recipe. It's bursting with flavor and requires minimal cleanup!

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Avocado Salad With Bleu Cheese Bacon image 167
15 Minutes Or Less Easy Technique Holiday Event

Avocado Salad With Bleu Cheese Bacon

Indulge in this creamy and satisfying avocado salad! Perfectly ripe avocados are tossed with crisp lettuce, juicy tomatoes, crumbled bleu cheese, and smoky bacon bits. A simple yet vibrant dressing ties it all together for a delicious and healthy meal or side dish. Perfect for lunch, dinner, or a party appetizer!

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Barbecued Chuck Roast image 280
Preparation Preparation Inexpensive Weeknight

Barbecued Chuck Roast

This mouthwatering barbecued chuck roast recipe delivers incredibly tender and flavorful results every time! Perfect for a weekend feast or special occasion, this recipe guides you through marinating and grilling a chuck roast to juicy, smoky perfection. Get ready for a flavor explosion!

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Best Ever Meat Marinade Steak Lamb Or Pork image 176
Course Condiments Etc Cuisine Main Ingredient

Best Ever Meat Marinade Steak Lamb Or Pork

Fire up the grill! Linda Taylor's award-winning marinade from our community cookbook is your secret weapon for unbelievably juicy and flavorful steak, lamb, or pork. Easy to prepare, this marinade infuses your meat with deliciousness in just hours. Perfect for a quick weeknight meal or a special occasion.

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