The Forktionary Angle
"The classic acid that brightens and balances any dish, from vinaigrettes to braises."
Definition
A culinary vinegar made by fermenting wine, available in red or white varieties, prized for its tangy, fruity acidity in dressings, marinades, and sauces.
Flavor Profile
The primary flavor notes for Wine Vinegar are:
Chef’s Secret
For a quicker marinade, gently warm wine vinegar with aromatics (garlic, herbs) before adding to meat. It helps the flavors infuse faster and softens the acidity.
Best Substitutes
Apple Cider Vinegar
Rice Vinegar
Lemon Juice
Buying Guide
Choose based on desired intensity and color (red for richer dishes, white for lighter). Look for quality brands with clear ingredients.