Zutaten für Bavarian Strawberry Pops
- 1 pound (450g) fresh strawberries, hulled
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) water
- 1 (3.4 ounce or 96g) package instant vanilla pudding
- 1 3/4 cups (420ml) cold milk
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Zubereitung von Bavarian Strawberry Pops
- In a blender, puree 1 pound (450g) fresh strawberries with 1/2 cup (100g) granulated sugar and 1/4 cup (60ml) water until smooth.
- In a separate bowl, prepare 1 package (3.4 oz or 96g) instant vanilla pudding according to package directions, using 1 3/4 cups (420ml) cold milk. Beat until the mixture thickens.
- Gently fold the strawberry puree into the prepared pudding until evenly combined.
- Pour the mixture into popsicle molds or 8-oz plastic cups. Insert wooden popsicle sticks if using cups.
- Freeze for at least 4-6 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
76g
Fat
6g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Low Fat Summer Frozen Desserts Freezer Dietary Low Cholesterol Seasonal Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Berries Strawberries Equipment Number Of Servings
