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Bavarian Strawberry Pops Recipe

Cool down with these refreshing Bavarian Strawberry Pops! Adapted from J. Hilton's "The Once-a-Week Cooking Plan," this recipe creates a creamy, dreamy treat perfect for a hot summer day. Easily customizable using popsicle molds or DIY cups and sticks, these pops are as fun to make as they are to eat. Get ready for a burst of strawberry flavor in every bite!

Prep Time 15 mins
Cook Time 17 mins
Calories 115.2 kcal
Protein 3g
Rating 4.3 (3 Reviews)
Bavarian Strawberry Pops 97

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bavarian Strawberry Pops

  • 1 pound (450g) fresh strawberries, hulled
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) water
  • 1 (3.4 ounce or 96g) package instant vanilla pudding
  • 1 3/4 cups (420ml) cold milk

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How to Make Bavarian Strawberry Pops

  1. In a blender, puree 1 pound (450g) fresh strawberries with 1/2 cup (100g) granulated sugar and 1/4 cup (60ml) water until smooth.
  2. In a separate bowl, prepare 1 package (3.4 oz or 96g) instant vanilla pudding according to package directions, using 1 3/4 cups (420ml) cold milk. Beat until the mixture thickens.
  3. Gently fold the strawberry puree into the prepared pudding until evenly combined.
  4. Pour the mixture into popsicle molds or 8-oz plastic cups. Insert wooden popsicle sticks if using cups.
  5. Freeze for at least 4-6 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

76g

Fat

6g

Carbs

7g

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Appetizers & Snacks Sweets & Sides Desserts Vegetarian Summer Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Kid Friendly Low Fat Summer Frozen Desserts Freezer Dietary Low Cholesterol Seasonal Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Berries Strawberries Equipment Number Of Servings