Zutaten für Bbq Popcorn
- 1/4 cup popcorn kernels
- 2 tablespoons vegetable shortening
- Paper
- Canola Oil
- 1/2 cup BBQ sauce
- Onion Powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan Cheese
- 2 tablespoons olive oil
- 1/4 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
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Zubereitung von Bbq Popcorn
- In a small bowl, whisk together 2 tablespoons olive oil, 1/2 cup BBQ sauce (Recipe 19023), 1/4 cup finely chopped onion, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large pot, heat 2 tablespoons of vegetable shortening over medium-high heat.
- Add 1/4 cup popcorn kernels to the hot shortening.
- Cover the pot and cook, shaking occasionally, until the popping slows significantly.
- Immediately transfer the popped popcorn to a large, resealable bag.
- While gently shaking the bag, slowly drizzle the BBQ oil mixture evenly over the popcorn.
- Seal the bag and shake vigorously for 1-2 minutes to ensure all the popcorn is evenly coated.
- Add 1/2 cup shredded cheddar cheese (or your favorite cheese) to the bag, seal, and shake again to combine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
23g
Carbs
0g
