Zutaten für Bbq Shredded Pork Butt Roast
- 1 (4 pound) pork butt roast
- 2 (18 ounce) bottles barbecue sauce
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
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Zubereitung von Bbq Shredded Pork Butt Roast
- Rinse a 3-4 pound pork shoulder (butt roast) and pat it completely dry with paper towels.
- Place the pork shoulder in your slow cooker.
- Season generously with 1 tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of garlic powder.
- Pour 1 (18-ounce) bottle of your favorite BBQ sauce over the pork shoulder.
- Cover and cook on low for 8-10 hours, or on high for 6-7 hours, or until the pork is easily shredded with a fork.
- Carefully remove the pork from the slow cooker and place it in a large baking pan.
- Shred the pork using two forks.
- Pour out all but 1 cup of the cooking liquid from the slow cooker.
- Return the shredded pork to the slow cooker.
- Pour a second (18-ounce) bottle of BBQ sauce over the shredded pork.
- Mix well to combine the pork and BBQ sauce.
- Reheat on low for 15-20 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
11g
Fat
75g
Carbs
3g
