The Forktionary Angle
"Demystifying the Ultimate Slow-Cooked Pork Cut."
Definition
A flavorful cut from the pig's shoulder, also known as Boston Butt, ideal for slow cooking, shredding, and pulled pork due to its marbling.
Flavor Profile
The primary flavor notes for Pork Butt are:
Chef’s Secret
For a perfect bark on pulled pork, apply a dry rub generously the night before and let it sit uncovered in the fridge, then smoke until the bark is dark and crisp.
Best Substitutes
Pork Shoulder Picnic Roast
Pork Loin
Buying Guide
Look for good marbling. Bone-in often provides more flavor and moisture.