Zutaten für Apple Cranberry Pork Roast
- 1 (2-3 pound) boneless pork roast
- 2 tablespoons canola oil
- Apple Juice
- 2 large apples (such as Honeycrisp or Fuji)
- 1 (12 ounce) bag fresh cranberries
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup apple cider
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
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Zubereitung von Apple Cranberry Pork Roast
- Pat the pork roast dry with paper towels. Heat 2 tablespoons of canola oil in a large skillet over medium-high heat. Brown the roast on all sides, about 2-3 minutes per side. Transfer the browned roast to your slow cooker.
- Peel and chop 2 large apples (such as Honeycrisp or Fuji) and add them to the slow cooker along with 1 (12 ounce) bag of fresh cranberries, 1 cup of chicken broth, 1/2 cup of apple cider, 1/4 cup brown sugar, 2 tablespoons of Dijon mustard, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 190°F (88°C). Let the roast rest for 10-15 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
63g
Fat
12g
Carbs
6g
