Forktionary

Bbq Shredded Pork Butt Roast Recipe

Fall-off-the-bone tender BBQ shredded pork, perfect for sandwiches, tacos, or as a standalone star! This easy slow cooker recipe requires minimal effort for maximum flavor. Enjoy this juicy, smoky pork piled high on Texas toast with crispy tater tots and creamy ranch dressing. Leftovers freeze beautifully for quick and delicious meals later in the week!

Prep Time 15 mins
Cook Time 380 mins
Calories 660.5 kcal
Protein 104g
Rating 4.5 (4 Reviews)
Bbq Shredded Pork Butt Roast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Shredded Pork Butt Roast

  • Pork Butt
  • Barbecue Sauce

How to Make Bbq Shredded Pork Butt Roast

  1. Rinse a 3-4 pound pork shoulder (butt roast) and pat it completely dry with paper towels.
  2. Place the pork shoulder in your slow cooker.
  3. Season generously with 1 tablespoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of garlic powder.
  4. Pour 1 (18-ounce) bottle of your favorite BBQ sauce over the pork shoulder.
  5. Cover and cook on low for 8-10 hours, or on high for 6-7 hours, or until the pork is easily shredded with a fork.
  6. Carefully remove the pork from the slow cooker and place it in a large baking pan.
  7. Shred the pork using two forks.
  8. Pour out all but 1 cup of the cooking liquid from the slow cooker.
  9. Return the shredded pork to the slow cooker.
  10. Pour a second (18-ounce) bottle of BBQ sauce over the shredded pork.
  11. Mix well to combine the pork and BBQ sauce.
  12. Reheat on low for 15-20 minutes, or until heated through.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

11g

Fat

75g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Very Low Carbs Main Dish Pork Easy Potluck Picnic Crock Pot Slow Cooker Dietary One Dish Meal Comfort Food High Protein Low Carb Inexpensive High In Something Low In Something Meat Pork Loins Taste Mood To Go Equipment