Beer Brisket Rezept

This mouthwatering Beer Brisket recipe, passed down from my dad, is guaranteed to impress! The secret? A generous bath in your favorite beer, which magically tenderizes the meat to unbelievable perfection. Slow-cooked to juicy, melt-in-your-mouth goodness, this recipe is perfect for a family gathering or a weekend feast. Prepare to be amazed by the incredible flavor!

Vorbereitung 20 Min.

Kochzeit 540 Min.

Kalorien 173.8 kcal

Eiweiß 14g

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Zutaten für Beer Brisket

3-4 lb brisket
1 large chopped onion (about 1 cup)
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon seasoned salt
12 ounces beer
1 cup barbecue sauce
large sheet of heavy-duty aluminum foil

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Zubereitung von Beer Brisket

Preheat oven to 225°F (110°C).
Tear off a large sheet of heavy-duty aluminum foil (approximately twice the length of your roasting pan).
Line a large roasting pan with the foil, centering it and folding up the sides and ends to create a foil packet.
Place a 3-4 lb brisket in the center of the foil.
Generously sprinkle the brisket with 2 tablespoons garlic powder, 1 tablespoon black pepper, and 1 tablespoon seasoned salt.
Scatter 1 large chopped onion (about 1 cup) over the brisket.
Pour 12 ounces of your favorite beer over the brisket and onion, ensuring everything is contained within the foil.
Seal the foil tightly, crimping the edges to create a secure seal. Fold the sides up first, then the top.
Place the foil packet in the preheated oven and cook for 8 hours.
Remove the foil packet from the oven (do not turn off the oven).
Carefully open the foil packet.
Pour off and discard the beer.
Discard the onions if desired.
Pour 1 cup of your favorite barbecue sauce over the brisket.
Reseal the foil packet tightly.
Return the foil packet to the oven for 30 minutes.
Remove the roasting pan from the oven.
Let the brisket rest for 15-20 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Southwestern United States Easy Dietary Low Calorie Low Carb Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Brisket?

Beer Brisket dauert insgesamt etwa 560 Minuten – ungefähr 20 Minuten Vorbereitung und 540 Minuten Kochzeit.

Wie viele Kalorien hat Beer Brisket?

Beer Brisket hat etwa 173.8 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 2 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Beer Brisket?

Die wichtigsten Zutaten für Beer Brisket sind Beef Brisket, Onion, Garlic Powder, Pepper, Seasoning Salt, Beer. Die vollständige Liste mit Mengenangaben findest du oben.