Beer Braised Brisket With Carrots And Parsnips Rezept

Impress your St. Patrick's Day guests (or any day!) with this tender, flavorful beer-braised brisket. A delicious alternative to corned beef, this Good Food Magazine (March 1986) recipe features melt-in-your-mouth brisket, perfectly roasted carrots, and sweet parsnips. This rich and satisfying dish is perfect for a special occasion or a cozy weeknight dinner.

Vorbereitung 30 Min.
Kochzeit 165 Min.
Kalorien 668.6 kcal
Eiweiß 144g
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Beer Braised Brisket With Carrots And Parsnips 217

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Zutaten für Beer Braised Brisket With Carrots And Parsnips

  • 3-4 pound beef brisket
  • 1 tablespoon brown sugar
  • Whole Cloves
  • 1 (12 ounce) bottle dark beer or ale
  • 1/4 cup cold water
  • 3-4 medium carrots, peeled and cut into 1-inch pieces
  • 3-4 medium parsnips, peeled and cut into 1-inch pieces
  • Butter
  • fresh parsley, chopped (for garnish)
  • 2 tablespoons cornstarch
  • Red Wine Vinegar
  • salt, to taste
  • 1-2 tablespoons olive oil
  • freshly ground black pepper, to taste
  • 1 large onion, chopped
  • 2-3 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon tomato paste
  • 1 teaspoon hot sauce (optional)
  • 1 bay leaf
  • 2 tablespoons flour

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Zubereitung von Beer Braised Brisket With Carrots And Parsnips

  1. Preheat oven to 325°F (160°C).
  2. Season the brisket generously with salt and pepper.
  3. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
  4. Sear the brisket on all sides until browned, about 2-3 minutes per side.
  5. Remove brisket from pot and set aside.
  6. Add chopped onion to the pot and cook until softened, about 5 minutes.
  7. Add minced garlic and cook for 1 minute more.
  8. Return the brisket to the pot.
  9. Pour in the dark beer, beef broth, Worcestershire sauce, thyme, and rosemary.
  10. Bring to a simmer, then cover the pot tightly.
  11. Transfer the pot to the preheated oven and braise for 2.5-3 hours, or until the brisket is fork-tender.
  12. Remove the brisket from the pot and let it rest for 15 minutes before slicing.
  13. Add the carrots and parsnips to the braising liquid in the pot. Simmer until tender, about 20 minutes.
  14. Slice the brisket and serve it over the carrots and parsnips, spooning the braising liquid over the top.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

28g

Fat

53g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European The Americas American Spring Recipes Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef European Dinner Party Holiday Event Irish Dietary Hanukkah Low Sodium Low Calorie Low Carb Passover St Patricks Day Low In Something Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Braised Brisket With Carrots And Parsnips?

Beer Braised Brisket With Carrots And Parsnips dauert insgesamt etwa 195 Minuten – ungefähr 30 Minuten Vorbereitung und 165 Minuten Kochzeit.

Wie viele Kalorien hat Beer Braised Brisket With Carrots And Parsnips?

Beer Braised Brisket With Carrots And Parsnips hat etwa 668.6 Kalorien pro Portion, mit ungefähr 144 g Eiweiß, 7 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Beer Braised Brisket With Carrots And Parsnips?

Die wichtigsten Zutaten für Beer Braised Brisket With Carrots And Parsnips sind Beef Brisket, Dark Brown Sugar, Whole Cloves, Ale, Water, Carrot. Die vollständige Liste mit Mengenangaben findest du oben.

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