Zutaten für Beer Can Chicken With Rosemary Thyme
- 1 teaspoon Kosher Salt
- 1 tablespoon Paprika
- 2 sprigs Fresh Rosemary
- 1 teaspoon Dried Thyme
- Lemon Zest
- 1/2 teaspoon Fresh Ground Black Pepper
- 1 Roasting Chicken
- 2 tablespoons Olive Oil
- 6 ounces Beer
- 2 cloves Garlic
- 1 tablespoon Lemon Juice
- pinch Crushed Red Pepper Flakes
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Dried Rosemary
- 1 teaspoon Fresh Thyme Leaves
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Zubereitung von Beer Can Chicken With Rosemary Thyme
- Preheat grill to indirect medium heat (approximately 350°F/175°C).
- Prepare the rub: In a small bowl, combine 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Remove the neck and giblets from the chicken. Pat the chicken dry with paper towels.
- Lightly brush the chicken all over with 2 tablespoons olive oil.
- Generously season the chicken inside and out with the prepared rub. Tuck the wings behind the back.
- Open a 12-ounce can of your favorite beer and pour out approximately half of the beer. (Reserve the remaining beer for yourself!)
- Add 2 sprigs fresh rosemary, 2 cloves minced garlic, 1 tablespoon lemon juice, 1 teaspoon fresh thyme leaves, and a pinch of red pepper flakes into the beer can.
- Using a can opener, carefully punch two small holes in the top of the beer can to allow steam to escape.
- Place the beer can on a solid, heat-safe surface. Carefully place the chicken on top of the can, ensuring the chicken is balanced securely.
- Carefully transfer the chicken and can to the preheated grill. Maintain indirect medium heat.
- Grill for 75-90 minutes, or until the internal temperature in the thickest part of the thigh reaches 180°F (82°C). Use a meat thermometer to check for doneness.
- Carefully remove the chicken and can from the grill. Let the chicken rest for at least 10 minutes before removing it from the can and carving into serving pieces. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
1g
Fat
68g
Carbs
1g
