The Forktionary Angle
"The quintessential Sunday dinner centerpiece, promising crispy skin and succulent, juicy meat."
Definition
A larger, older chicken specifically bred and sized for roasting whole, typically weighing 3-5 pounds, offering tender meat.
Flavor Profile
The primary flavor notes for Roasting Chicken are:
Chef’s Secret
For super crispy skin, pat the chicken completely dry before seasoning and roasting. For extra flavor, stuff the cavity with aromatics like lemon halves and herbs.
Best Substitutes
Spatchcock Chicken
Chicken Pieces
Turkey Breast
Buying Guide
Look for plump chickens with good skin color. Opt for air-chilled if possible for better flavor and texture. Check for antibiotics/hormone-free labels.