Beer Dough Pizza Rezept

Relive childhood memories with this easy Beer Dough Pizza recipe! Simple, delicious, and far surpassing any store-bought pie, this recipe is a guaranteed family favorite. Made with love (and beer!), this recipe is perfect for a fun weekend baking project. Get ready for a crispy crust and endless topping possibilities!

Vorbereitung 30 Min.

Kochzeit 135 Min.

Kalorien 451.7 kcal

Eiweiß 22g

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Zutaten für Beer Dough Pizza

Flour
Active Dry Yeast
1 teaspoon sugar
1/2 cup (120ml) beer
Italian Style Breadcrumbs

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Zubereitung von Beer Dough Pizza

In a large bowl, combine 1 cup (240ml) warm water, 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
Add 2 cups (250g) all-purpose flour, 1 teaspoon salt, and 1/2 cup (120ml) beer to the yeast mixture.
Knead the dough for 5-7 minutes until smooth and elastic. Add more flour, 1 tablespoon at a time, if needed to prevent sticking.
Place the dough in a well-oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Gently punch down the dough and knead for another minute.
Let the dough rest for 10 minutes.
Preheat oven to 400°F (200°C). Lightly grease a 12-inch pizza pan and sprinkle with Italian-style breadcrumbs.
Roll out the dough to fit the pizza pan. Transfer to the prepared pan.
Add your favorite pizza toppings. Sprinkle the crust with additional breadcrumbs.
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

52g

Fat

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Salmon Recipes European Italian The Americas American Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy 5 Ingredients Or Less Main Dish Easy Finger Food Low Fat Pizza Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Presentation 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Dough Pizza?

Beer Dough Pizza dauert insgesamt etwa 165 Minuten – ungefähr 30 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Beer Dough Pizza?

Beer Dough Pizza hat etwa 451.7 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 30 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Beer Dough Pizza?

Die wichtigsten Zutaten für Beer Dough Pizza sind Flour, Active Dry Yeast, Sugar, Beer, Italian Style Breadcrumbs. Die vollständige Liste mit Mengenangaben findest du oben.