Beer Dough Pizza Recette

Relive childhood memories with this easy Beer Dough Pizza recipe! Simple, delicious, and far surpassing any store-bought pie, this recipe is a guaranteed family favorite. Made with love (and beer!), this recipe is perfect for a fun weekend baking project. Get ready for a crispy crust and endless topping possibilities!

Préparation 30 min

Cuisson 135 min

Calories 451.7 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Dough Pizza

Flour
Active Dry Yeast
1 teaspoon sugar
1/2 cup (120ml) beer
Italian Style Breadcrumbs

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Comment préparer Beer Dough Pizza

In a large bowl, combine 1 cup (240ml) warm water, 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
Add 2 cups (250g) all-purpose flour, 1 teaspoon salt, and 1/2 cup (120ml) beer to the yeast mixture.
Knead the dough for 5-7 minutes until smooth and elastic. Add more flour, 1 tablespoon at a time, if needed to prevent sticking.
Place the dough in a well-oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Gently punch down the dough and knead for another minute.
Let the dough rest for 10 minutes.
Preheat oven to 400°F (200°C). Lightly grease a 12-inch pizza pan and sprinkle with Italian-style breadcrumbs.
Roll out the dough to fit the pizza pan. Transfer to the prepared pan.
Add your favorite pizza toppings. Sprinkle the crust with additional breadcrumbs.
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

52g

Fat

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Salmon Recipes European Italian The Americas American Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy 5 Ingredients Or Less Main Dish Easy Finger Food Low Fat Pizza Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Presentation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beer Dough Pizza ?

Beer Dough Pizza prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Beer Dough Pizza ?

Beer Dough Pizza contient environ 451.7 calories par portion, avec environ 22 g de protéines, 30 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Beer Dough Pizza ?

Les principaux ingrédients de Beer Dough Pizza sont Flour, Active Dry Yeast, Sugar, Beer, Italian Style Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.