Ingredients for Beer Dough Pizza
- Flour
- Active Dry Yeast
- 1 teaspoon sugar
- 1/2 cup (120ml) beer
- Italian Style Breadcrumbs
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How to Make Beer Dough Pizza
- In a large bowl, combine 1 cup (240ml) warm water, 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
- Add 2 cups (250g) all-purpose flour, 1 teaspoon salt, and 1/2 cup (120ml) beer to the yeast mixture.
- Knead the dough for 5-7 minutes until smooth and elastic. Add more flour, 1 tablespoon at a time, if needed to prevent sticking.
- Place the dough in a well-oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Gently punch down the dough and knead for another minute.
- Let the dough rest for 10 minutes.
- Preheat oven to 400°F (200°C). Lightly grease a 12-inch pizza pan and sprinkle with Italian-style breadcrumbs.
- Roll out the dough to fit the pizza pan. Transfer to the prepared pan.
- Add your favorite pizza toppings. Sprinkle the crust with additional breadcrumbs.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
52g
Fat
1g
Carbs
30g
