Zutaten für Beginner's Rice
- 1 cup white rice
- 1 ¾ cups water
- Butter
- 1/2 teaspoon salt
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Zubereitung von Beginner's Rice
- Rinse 1 cup of rice in a fine-mesh sieve until the water runs clear. This removes excess starch for fluffier rice.
- Combine the rinsed rice, 1 ¾ cups of water, and a pinch of salt in a medium saucepan with a tight-fitting lid.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to the lowest setting, cover the pot tightly, and simmer for 18 minutes without lifting the lid.
- After 18 minutes, remove the pot from the heat and let it stand, covered, for 5-7 minutes. This allows the rice to steam and finish cooking.
- Fluff the rice gently with a fork before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
6g
Carbs
8g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Rice Asian Easy Beginner Cook Low Fat Romantic Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Low In Something Pasta Rice And Grains White Rice Taste Mood
