Zutaten für Best Italian Potato Salad
- 2 lbs potatoes
- 1 cup diced green bell pepper
- 1/2 cup diced green onion
- 1/2 cup diced celery
- 1/2 cup Mazola oil
- 1/4 cup red wine vinegar
- 1 teaspoon salt, 1/2 teaspoon black pepper
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Zubereitung von Best Italian Potato Salad
- Peel and boil 2 lbs of potatoes until tender (approximately 15-20 minutes).
- While potatoes are still warm, cut them into crouton-sized pieces. Place in a large bowl and refrigerate to cool completely.
- Add 1 cup diced green bell pepper, 1/2 cup diced green onion, and 1/2 cup diced celery to the cooled potatoes.
- In a small bowl, whisk together 1/2 cup Mazola oil, 1/4 cup red wine vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper. (Adjust oil and vinegar to your taste preference)
- Pour the dressing over the potatoes and vegetables.
- Gently toss until everything is well combined. Be careful not to break the potatoes.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
- Enjoy! This recipe is packed with delicious Italian taste.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
18g
Carbs
22g
