Ingredients for Best Italian Potato Salad
- 2 lbs potatoes
- 1 cup diced green bell pepper
- Green Onions
- Celery Rib
- Corn Oil
- 1/4 cup red wine vinegar
- Salt And Pepper
How to Make Best Italian Potato Salad
- Peel and boil 2 lbs of potatoes until tender (approximately 15-20 minutes).
- While potatoes are still warm, cut them into crouton-sized pieces. Place in a large bowl and refrigerate to cool completely.
- Add 1 cup diced green bell pepper, 1/2 cup diced green onion, and 1/2 cup diced celery to the cooled potatoes.
- In a small bowl, whisk together 1/2 cup Mazola oil, 1/4 cup red wine vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper. (Adjust oil and vinegar to your taste preference)
- Pour the dressing over the potatoes and vegetables.
- Gently toss until everything is well combined. Be careful not to break the potatoes.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
- Enjoy! This recipe is packed with delicious Italian taste.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
18g
Carbs
22g
