Best Italian Potato Salad Recipe

This authentic Italian potato salad recipe, passed down from an Italian club, is incredibly easy to make and bursts with flavor! Perfect for potlucks, barbecues, or a light summer meal. Get ready to experience a taste of Italy in every bite!

Prep Time 20 mins
Cook Time 30 mins
Calories 546.6 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Best Italian Potato Salad 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Italian Potato Salad

  • 2 lbs potatoes
  • 1 cup diced green bell pepper
  • 1/2 cup diced green onion
  • 1/2 cup diced celery
  • 1/2 cup Mazola oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt, 1/2 teaspoon black pepper

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How to Make Best Italian Potato Salad

  1. Peel and boil 2 lbs of potatoes until tender (approximately 15-20 minutes).
  2. While potatoes are still warm, cut them into crouton-sized pieces. Place in a large bowl and refrigerate to cool completely.
  3. Add 1 cup diced green bell pepper, 1/2 cup diced green onion, and 1/2 cup diced celery to the cooled potatoes.
  4. In a small bowl, whisk together 1/2 cup Mazola oil, 1/4 cup red wine vinegar, 1 teaspoon salt, and 1/2 teaspoon black pepper. (Adjust oil and vinegar to your taste preference)
  5. Pour the dressing over the potatoes and vegetables.
  6. Gently toss until everything is well combined. Be careful not to break the potatoes.
  7. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
  8. Enjoy! This recipe is packed with delicious Italian taste.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

18g

Carbs

22g