Beth Moore's Sopapilla Cheesecake Rezept

A Texas favorite and often-requested recipe from Beth Moore's Living Proof Ministries! This incredible Sopapilla Cheesecake is perfect for potlucks, impressing guests, or simply satisfying your sweet tooth. Flaky layers of crescent roll dough are layered with a creamy, dreamy cream cheese filling, then baked to golden perfection. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 411.3 kcal
Eiweiß 11g
Bewertung Sei der Erste
Beth Moore's Sopapilla Cheesecake 171

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Zutaten für Beth Moore's Sopapilla Cheesecake

  • 8 ounces softened cream cheese
  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup granulated sugar and 1 teaspoon ground cinnamon

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Zubereitung von Beth Moore's Sopapilla Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. Unroll one (8 ounce) can of refrigerated crescent roll dough and press it into the bottom of the prepared pan. Gently flatten the seams.
  4. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the crescent roll layer.
  6. Unroll the second (8 ounce) can of crescent roll dough and place it over the cream cheese layer. Slightly press down to adhere.
  7. In a small bowl, melt 1/2 cup (1 stick) of unsalted butter. Drizzle evenly over the top layer of crescent rolls.
  8. In a separate small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the melted butter.
  9. Bake for 30-35 minutes, or until golden brown and the filling is set. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

111g

Fat

63g

Carbs

15g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beth Moore's Sopapilla Cheesecake?

Beth Moore's Sopapilla Cheesecake dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Beth Moore's Sopapilla Cheesecake?

Beth Moore's Sopapilla Cheesecake hat etwa 411.3 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 15 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Beth Moore's Sopapilla Cheesecake?

Die wichtigsten Zutaten für Beth Moore's Sopapilla Cheesecake sind Cream Cheese, Refrigerated Crescent Dinner Rolls, Sugar, Vanilla Extract, Butter, Cinnamon Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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