Beth Moore's Sopapilla Cheesecake Recipe

A Texas favorite and often-requested recipe from Beth Moore's Living Proof Ministries! This incredible Sopapilla Cheesecake is perfect for potlucks, impressing guests, or simply satisfying your sweet tooth. Flaky layers of crescent roll dough are layered with a creamy, dreamy cream cheese filling, then baked to golden perfection. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 30 mins
Calories 411.3 kcal
Protein 11g
Rating Be the first
Beth Moore's Sopapilla Cheesecake 225

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beth Moore's Sopapilla Cheesecake

  • 8 ounces softened cream cheese
  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup granulated sugar and 1 teaspoon ground cinnamon

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How to Make Beth Moore's Sopapilla Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. Unroll one (8 ounce) can of refrigerated crescent roll dough and press it into the bottom of the prepared pan. Gently flatten the seams.
  4. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the crescent roll layer.
  6. Unroll the second (8 ounce) can of crescent roll dough and place it over the cream cheese layer. Slightly press down to adhere.
  7. In a small bowl, melt 1/2 cup (1 stick) of unsalted butter. Drizzle evenly over the top layer of crescent rolls.
  8. In a separate small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the melted butter.
  9. Bake for 30-35 minutes, or until golden brown and the filling is set. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

111g

Fat

63g

Carbs

15g

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Frequently Asked Questions

How long does it take to make Beth Moore's Sopapilla Cheesecake?

Beth Moore's Sopapilla Cheesecake takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Beth Moore's Sopapilla Cheesecake?

Beth Moore's Sopapilla Cheesecake has approximately 411.3 calories per serving, with about 11 g protein, 15 g carbohydrates and 35 g fat.

What ingredients do I need for Beth Moore's Sopapilla Cheesecake?

The key ingredients for Beth Moore's Sopapilla Cheesecake are Cream Cheese, Refrigerated Crescent Dinner Rolls, Sugar, Vanilla Extract, Butter, Cinnamon Sugar. See the full list with measurements above.

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