Beth Moore's Sopapilla Cheesecake Recette

A Texas favorite and often-requested recipe from Beth Moore's Living Proof Ministries! This incredible Sopapilla Cheesecake is perfect for potlucks, impressing guests, or simply satisfying your sweet tooth. Flaky layers of crescent roll dough are layered with a creamy, dreamy cream cheese filling, then baked to golden perfection. Get ready for rave reviews!

Préparation 20 min
Cuisson 30 min
Calories 411.3 kcal
Protéines 11g
Beth Moore's Sopapilla Cheesecake 172

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beth Moore's Sopapilla Cheesecake

  • 8 ounces softened cream cheese
  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup granulated sugar and 1 teaspoon ground cinnamon

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Comment préparer Beth Moore's Sopapilla Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. Unroll one (8 ounce) can of refrigerated crescent roll dough and press it into the bottom of the prepared pan. Gently flatten the seams.
  4. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the crescent roll layer.
  6. Unroll the second (8 ounce) can of crescent roll dough and place it over the cream cheese layer. Slightly press down to adhere.
  7. In a small bowl, melt 1/2 cup (1 stick) of unsalted butter. Drizzle evenly over the top layer of crescent rolls.
  8. In a separate small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the melted butter.
  9. Bake for 30-35 minutes, or until golden brown and the filling is set. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

111g

Fat

63g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Beth Moore's Sopapilla Cheesecake ?

Beth Moore's Sopapilla Cheesecake prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Beth Moore's Sopapilla Cheesecake ?

Beth Moore's Sopapilla Cheesecake contient environ 411.3 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Beth Moore's Sopapilla Cheesecake ?

Les principaux ingrédients de Beth Moore's Sopapilla Cheesecake sont Cream Cheese, Refrigerated Crescent Dinner Rolls, Sugar, Vanilla Extract, Butter, Cinnamon Sugar. Consultez la liste complète avec les quantités ci-dessus.

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