Zutaten für Bibingkang Malagkit
- Glutinous Rice
- 2 cups coconut milk
- Pinch of salt
- 1/2 cup packed light brown sugar + 2 tablespoons brown sugar
- 1/2 cup coconut cream
- Sugar
- 1 tablespoon melted butter
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Zubereitung von Bibingkang Malagkit
- In a medium saucepan, combine 1 cup glutinous rice, 2 cups coconut milk, and a pinch of salt. Bring to a boil over medium heat.
- Reduce heat to low and simmer, stirring occasionally, until the rice is cooked and most of the liquid is absorbed (about 15-20 minutes).
- Stir in 1/2 cup packed light brown sugar and continue to cook for another 2-3 minutes, until the sugar dissolves and the mixture thickens slightly.
- Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan with 1 tablespoon melted butter.
- Pour the rice mixture into the prepared baking pan, spreading evenly.
- In a small bowl, whisk together 1/2 cup coconut cream and 2 tablespoons brown sugar. Pour this mixture evenly over the rice cake.
- Bake for 15-20 minutes, or until the top is golden brown and the cake is set.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
171g
Fat
72g
Carbs
25g
