Bibingkang Malagkit Recette

Indulge in the irresistible sweetness of Bibingkang Malagkit, a cherished Filipino rice cake traditionally served during festive occasions. This recipe, passed down through generations, captures the authentic flavors of my grandmother's barrio fiestas. The chewy glutinous rice, rich coconut milk, and sweet brown sugar create a delightful harmony of textures and tastes. Prepare to be transported to a vibrant Filipino celebration with every bite!

Préparation 15 min

Cuisson 35 min

Calories 459 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bibingkang Malagkit

Glutinous Rice
2 cups coconut milk
Pinch of salt
1/2 cup packed light brown sugar + 2 tablespoons brown sugar
1/2 cup coconut cream
Sugar
1 tablespoon melted butter

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Comment préparer Bibingkang Malagkit

In a medium saucepan, combine 1 cup glutinous rice, 2 cups coconut milk, and a pinch of salt. Bring to a boil over medium heat.
Reduce heat to low and simmer, stirring occasionally, until the rice is cooked and most of the liquid is absorbed (about 15-20 minutes).
Stir in 1/2 cup packed light brown sugar and continue to cook for another 2-3 minutes, until the sugar dissolves and the mixture thickens slightly.
Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan with 1 tablespoon melted butter.
Pour the rice mixture into the prepared baking pan, spreading evenly.
In a small bowl, whisk together 1/2 cup coconut cream and 2 tablespoons brown sugar. Pour this mixture evenly over the rice cake.
Bake for 15-20 minutes, or until the top is golden brown and the cake is set.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

171g

Fat

72g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Desserts Asian Oven Heirloom Historical Holiday Event Cakes Filipino Dietary Low Sodium Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Bibingkang Malagkit ?

Bibingkang Malagkit prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bibingkang Malagkit ?

Bibingkang Malagkit contient environ 459 calories par portion, avec environ 7 g de protéines, 25 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Bibingkang Malagkit ?

Les principaux ingrédients de Bibingkang Malagkit sont Glutinous Rice, Coconut Milk, Salt, Brown Sugar, Coconut Cream, Sugar. Consultez la liste complète avec les quantités ci-dessus.