Zutaten für Bisquick
- Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup vegetable shortening
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Zubereitung von Bisquick
- Whisk together 4 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda in a large bowl.
- Cut in 1 cup vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- For pancakes: In a separate bowl, whisk together 2 cups of the Bisquick mix, 1 cup milk, and 2 large eggs until smooth. Cook on a lightly greased griddle over medium heat until golden brown on both sides.
- For waffles: In a separate bowl, whisk together 2 cups of the Bisquick mix, 1 1/3 cups milk, 1 large egg, and 2 teaspoons vegetable oil until smooth. Cook in a preheated waffle iron according to manufacturer's instructions.
- For biscuits: Preheat oven to 450°F (232°C). In a bowl, stir together 2 1/4 cups of the Bisquick mix and 2/3 cup milk until just combined. Drop by rounded tablespoons onto a baking sheet. Bake for 12-15 minutes, or until golden brown.
- Store the remaining Bisquick mix in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
0g
Fat
43g
Carbs
21g
