Zutaten für Pumpkin Bread In Jar
- 1 cup (2 sticks) softened shortening
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 (15 ounce) can pumpkin puree
- ½ cup water
- 3 cups all-purpose flour
- Cinnamon
- Ground Cloves
- Salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 cup chopped walnuts or pecans (optional)
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Zubereitung von Pumpkin Bread In Jar
- Preheat oven to 325°F (160°C). Grease eight wide-mouth pint-sized canning jars.
- In a large bowl, cream together 1 cup (2 sticks) softened shortening and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 (15 ounce) can pumpkin puree and ½ cup water.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ½ teaspoon ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Divide the batter evenly among the prepared jars, filling each about halfway.
- Place the jars in a baking pan and add enough hot water to come halfway up the sides of the jars (this creates a more even baking environment).
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven.
- Carefully remove the jars from the oven and let them cool in the pan for 10 minutes.
- Remove jars from the pan and wipe down any spills. Let cool completely.
- Seal the jars with new lids while still warm. The heat will help create a good seal.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
273g
Fat
29g
Carbs
37g
