Zutaten für Sugar Free Crock Pot Apple Butter
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Zubereitung von Sugar Free Crock Pot Apple Butter
- Wash and chop 6 lbs apples (leaving peels on).
- Place the chopped apples in your slow cooker.
- Add 1 cup apple cider vinegar
- Add 1/2 cup of Splenda or your preferred sugar substitute
- Add 1 teaspoon ground cinnamon
- Add 1/2 teaspoon ground nutmeg
- Add 1/4 teaspoon ground cloves
- Stir well to combine all ingredients.
- Cook on low for 8-9 hours, or on high for 4-5 hours, stirring occasionally to prevent sticking.
- Once the apples are completely softened, use an immersion blender to puree the apple butter until smooth (or carefully transfer to a regular blender).
- If the apple butter is too thin, continue cooking on low for another hour or two, uncovered. For thicker consistency, cook uncovered on low for 2-3 hours after blending.
- Once the desired consistency is reached, remove from the slow cooker and let cool completely. Store in airtight containers in the refrigerator for up to 2 weeks, or freeze for longer storage.
- Enjoy your homemade sugar-free apple butter on toast, waffles, or use it in your favorite baking recipes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
1g
