Bisquick Recipe

Save money and time with this amazing copycat Bisquick recipe! Perfect for pancakes, waffles, and biscuits, this versatile mix delivers fluffy, delicious results every time. Easy to make and incredibly convenient, this recipe is a must-have for your kitchen.

Prep Time 10 mins
Cook Time 5 mins
Calories 606.1 kcal
Protein 17g
Rating 4.4 (28 Reviews)
Bisquick 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bisquick

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How to Make Bisquick

  1. Whisk together 4 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/2 teaspoon baking soda in a large bowl.
  2. Cut in 1 cup vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. For pancakes: In a separate bowl, whisk together 2 cups of the Bisquick mix, 1 cup milk, and 2 large eggs until smooth. Cook on a lightly greased griddle over medium heat until golden brown on both sides.
  4. For waffles: In a separate bowl, whisk together 2 cups of the Bisquick mix, 1 1/3 cups milk, 1 large egg, and 2 teaspoons vegetable oil until smooth. Cook in a preheated waffle iron according to manufacturer's instructions.
  5. For biscuits: Preheat oven to 450°F (232°C). In a bowl, stir together 2 1/4 cups of the Bisquick mix and 2/3 cup milk until just combined. Drop by rounded tablespoons onto a baking sheet. Bake for 12-15 minutes, or until golden brown.
  6. Store the remaining Bisquick mix in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

0g

Fat

43g

Carbs

21g

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