Zutaten für Bisquick Chocolate Chip Scones
- Bisquick Baking Mix
- Mini Chocolate Chip
- Whipping Cream
- Sugar
- 1 large egg
- 1 teaspoon vanilla extract
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Zubereitung von Bisquick Chocolate Chip Scones
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups Bisquick baking mix, 3 tablespoons granulated sugar, and 1 cup chocolate chips.
- Make a well in the center of the dry ingredients. Pour in 1/3 cup heavy whipping cream, 1 teaspoon vanilla extract, and 1 large egg. Gently stir until a soft dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface. Divide the dough in half. Shape each half into a 1-1.5 inch thick circle.
- Place the circles onto the prepared baking sheet. Brush the tops with 1 tablespoon of heavy whipping cream and sprinkle with an additional tablespoon of granulated sugar.
- Using a sharp knife, cut each circle into 8 wedges, but do not separate the wedges completely.
- Bake for 12-15 minutes, or until golden brown.
- Remove from oven and let cool for 1-2 minutes before gently separating the wedges. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
173g
Fat
83g
Carbs
26g