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Zubereitung von Bitter Lemon
- Cut 4 large lemons into thick slices. Place them in a medium saucepan with 4 cups of water.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer gently for 10-15 minutes, or until the lemon slices are tender.
- Remove from heat and stir in 1 cup of granulated sugar until completely dissolved. Taste and adjust sweetness as needed.
- Cover the saucepan and allow the mixture to cool completely. This step allows the flavors to meld.
- Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove the lemon pulp.
- Serve chilled over ice. Garnish with lemon slices or fresh mint for an extra touch of elegance. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
113g
Fat
0g
Carbs
11g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy European Refrigerator Beginner Cook Dinner Party Heirloom Historical Holiday Event Kid Friendly Low Fat Picnic Vegan Vegetarian English Scottish Punch Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Independence Day Inexpensive Healthy 2 Free Of Something Low In Something To Go Equipment Number Of Servings