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Comment préparer Bitter Lemon
- Cut 4 large lemons into thick slices. Place them in a medium saucepan with 4 cups of water.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer gently for 10-15 minutes, or until the lemon slices are tender.
- Remove from heat and stir in 1 cup of granulated sugar until completely dissolved. Taste and adjust sweetness as needed.
- Cover the saucepan and allow the mixture to cool completely. This step allows the flavors to meld.
- Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove the lemon pulp.
- Serve chilled over ice. Garnish with lemon slices or fresh mint for an extra touch of elegance. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
113g
Fat
0g
Carbs
11g
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