Zutaten für Bittersweet Hot Fudge Sauce
- Semisweet Chocolate
- 6 ounces unsweetened chocolate, finely chopped
- Half And Half
- 1 cup granulated sugar
- Vanilla
- Vanilla Ice Cream
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Zubereitung von Bittersweet Hot Fudge Sauce
- Combine the chopped unsweetened chocolate and butter in a medium saucepan over low heat. Stir frequently until the chocolate and butter are melted and smooth.
- Remove from heat and stir in the sugar, light corn syrup, and salt. Mix until well combined.
- Return the saucepan to medium-low heat. Gradually whisk in the heavy cream until the mixture is smooth and creamy.
- Bring the mixture to a simmer, stirring constantly, until it thickens slightly (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract.
- Pour the hot fudge sauce into a serving bowl and let it cool slightly before serving over ice cream, brownies, or your favorite dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
205g
Fat
252g
Carbs
31g
