Whip up this incredibly easy, no-bake Blueberry Banana Cream Pie in minutes! This recipe makes two delicious pies, perfect for sharing (or not!). Creamy cream cheese, sweet bananas, and tangy blueberry pie filling combine for a taste sensation that's ready in under 15 minutes. Feel free to substitute with strawberry pie filling for a delightful twist!
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Zubereitung von Blueberry Banana Pie
In a medium bowl, beat 8 ounces of softened cream cheese with 1/2 cup of granulated sugar until smooth and creamy.
Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
Slice 3 ripe bananas and evenly divide them between two 9-inch pie crusts.
Spread the cream cheese mixture evenly over the bananas in each pie.
Top each pie with 1 (15 ounce) can of blueberry pie filling, dividing evenly.
Cover the pies and refrigerate for at least 2 hours to allow the flavors to meld and the pie to set before serving.
Nutrition Information(Approximate per serving)
Sodium
67 g
Sugar
1347g
Fat
288g
Carbs
142g
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Wie lange dauert die Zubereitung von Blueberry Banana Pie?
Blueberry Banana Pie dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Blueberry Banana Pie?
Blueberry Banana Pie hat etwa 2817.4 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 142 g Kohlenhydraten und 185 g Fett.
Welche Zutaten brauche ich für Blueberry Banana Pie?
Die wichtigsten Zutaten für Blueberry Banana Pie sind Cream Cheese, Sugar, Cool Whip, Graham Cracker Pie Crusts, Bananas, Blueberry Pie Filling. Die vollständige Liste mit Mengenangaben findest du oben.
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