Ingrédients pour Blueberry Banana Pie
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 8 ounces whipped topping (Cool Whip or equivalent)
- Graham Cracker Pie Crusts
- 3 ripe bananas
- Blueberry Pie Filling
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Comment préparer Blueberry Banana Pie
- In a medium bowl, beat 8 ounces of softened cream cheese with 1/2 cup of granulated sugar until smooth and creamy.
- Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
- Slice 3 ripe bananas and evenly divide them between two 9-inch pie crusts.
- Spread the cream cheese mixture evenly over the bananas in each pie.
- Top each pie with 1 (15 ounce) can of blueberry pie filling, dividing evenly.
- Cover the pies and refrigerate for at least 2 hours to allow the flavors to meld and the pie to set before serving.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
1347g
Fat
288g
Carbs
142g