Aunt Judy's Pumpkin Dessert Rezept

Transform your Thanksgiving tradition! This recipe isn't your grandma's pumpkin pie; it's a creamy, dreamy, layered pumpkin dessert that'll have you craving canned pumpkin all year round. Kids adore it, and adults will be hooked on this easy-to-make, unbelievably delicious treat. Prepare to be amazed!

Vorbereitung 30 Min.

Kochzeit 140 Min.

Kalorien 4825.6 kcal

Eiweiß 144g

Bewertung Sei der Erste

111

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Zutaten für Aunt Judy's Pumpkin Dessert

1/2 cup melted butter
Walnuts
Flour
Cream Cheese
3/4 cup brown sugar + 1/4 cup granulated sugar
1 container whipped topping (such as Cool Whip)
1 (15 ounce) can pumpkin puree
Egg Yolks
Cinnamon
Salt
1 (1 ounce) package unflavored gelatin
3 large egg whites
1 1/2 cups graham cracker crumbs
1 teaspoon pumpkin pie spice
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup milk
1 teaspoon vanilla extract
1/4 cup cold water

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Zubereitung von Aunt Judy's Pumpkin Dessert

Preheat oven to 350°F (175°C). Mix 1 1/2 cups graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup packed brown sugar. Press into a greased 9x13 inch baking dish. Bake for 30 minutes.
Let the crust cool completely.
In a medium bowl, combine 1 (15 ounce) can pumpkin puree, 1/2 cup brown sugar, and 1 teaspoon pumpkin pie spice. Spread evenly over the cooled crust.
Refrigerate for at least 1 hour.
In a saucepan, combine 1 (12 ounce) package semi-sweet chocolate chips, 1/2 cup heavy cream, 1/4 cup milk, and 1 teaspoon vanilla extract. Bring to a boil over medium heat, stirring constantly, until chocolate is melted and smooth.
In a small bowl, sprinkle 1 package (1 ounce) unflavored gelatin over 1/4 cup cold water. Let stand for 1 minute to soften. Add to the warm chocolate mixture and stir until completely dissolved.
Remove from heat and let cool slightly.
In a separate bowl, beat 3 large egg whites with an electric mixer until soft peaks form. Gradually add 1/4 cup granulated sugar, beating until stiff, glossy peaks form.
Gently fold the egg white mixture into the slightly cooled chocolate-pumpkin mixture. Spread evenly over the pumpkin layer.
Refrigerate for at least 4 hours, or preferably overnight, before topping with a generous layer of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

1503g

Fat

801g

Carbs

184g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Refrigerator Holiday Event Dietary Thanksgiving Comfort Food Taste Mood Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Judy's Pumpkin Dessert?

Aunt Judy's Pumpkin Dessert dauert insgesamt etwa 170 Minuten – ungefähr 30 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Judy's Pumpkin Dessert?

Aunt Judy's Pumpkin Dessert hat etwa 4825.6 Kalorien pro Portion, mit ungefähr 144 g Eiweiß, 184 g Kohlenhydraten und 415 g Fett.

Welche Zutaten brauche ich für Aunt Judy's Pumpkin Dessert?

Die wichtigsten Zutaten für Aunt Judy's Pumpkin Dessert sind Butter, Walnuts, Flour, Cream Cheese, Sugar, Cool Whip. Die vollständige Liste mit Mengenangaben findest du oben.