Zutaten für Blueberry Jam
- Frozen Blueberries
- 1/4 cup lemon juice
- Fruit Pectin
- 3 cups granulated sugar
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Zubereitung von Blueberry Jam
- Combine blueberries, sugar, lemon juice, and pectin in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over high heat, stirring constantly.
- Once boiling, reduce heat to medium-high and boil for 1 minute, stirring constantly to prevent sticking.
- Remove from heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars clean, and place lids and rings on top.
- Process in a boiling water bath for 10 minutes (adjust processing time according to your altitude – check a canning guide for specific instructions).
- Remove jars from the canner and allow to cool completely. You should hear a popping sound as the jars seal.
- Check seals after cooling. Store sealed jars in a cool, dark place for up to 1 year.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
819g
Fat
0g
Carbs
73g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Easy Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Northeastern United States Low In Something Berries Blueberries Citrus Lemon Taste Mood Sweet Equipment Number Of Servings Technique Water Bath
