Zutaten für Apple Berry Pomegranate Freezer Jam
- contents of one box of powdered pectin
- 4 cups sugar
- 3 cups peeled and chopped apples
- 2 cups pomegranate juice
- 2 tablespoons lemon juice
- 1 cup mixed berries
- 1 cup mixed berries (fresh or frozen)
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Zubereitung von Apple Berry Pomegranate Freezer Jam
- In a large bowl, whisk together 4 cups of sugar and the contents of one box of powdered pectin until fully combined. Set aside.
- In a medium saucepan, combine 3 cups peeled and chopped apples, 2 cups pomegranate juice, 1 cup mixed berries (fresh or frozen), and 2 tablespoons lemon juice.
- Bring the fruit mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to medium-low, cover, and simmer for 5 minutes.
- Remove from heat and gently crush the apples using a potato masher to your desired consistency. Leave some chunks for texture if desired.
- Let the fruit mixture cool slightly, about 15 minutes.
- Add the cooled fruit mixture to the sugar/pectin mixture, stirring constantly for 3 minutes until fully incorporated.
- Using a funnel, carefully ladle the jam into five clean 8-ounce plastic freezer jars, filling to the fill line.
- Securely twist on the lids.
- Let the jam stand at room temperature for 30 minutes to thicken.
- Serve immediately or refrigerate for up to three weeks, or freeze for up to one year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
298g
Fat
0g
Carbs
29g
