Blueberry Pie With Sweet Almond Crust Rezept

Indulge in this elevated classic: a blueberry pie boasting a sublimely crunchy and nutty almond amaretto crust! This isn't your grandma's blueberry pie (unless your grandma was a culinary genius!). We've taken a beloved recipe and given it a sophisticated twist with ground almonds and amaretto, creating a crust that's both exquisitely flaky and delightfully brittle. The sweet, nutty depth of the crust perfectly complements the juicy burst of fresh blueberries in the filling. Get ready to impress your friends and family with this unforgettable dessert!

Vorbereitung 45 Min.
Kochzeit 105 Min.
Kalorien 690.1 kcal
Eiweiß 12g
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Blueberry Pie With Sweet Almond Crust 39

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Zutaten für Blueberry Pie With Sweet Almond Crust

  • 1 cup whole almonds
  • All Purpose Flour
  • 1 teaspoon salt
  • 3/4 cup granulated sugar
  • Unsalted Butter
  • 1/2 cup cold vegetable shortening
  • 2 tablespoons amaretto
  • 1-3 tablespoons ice water
  • 6 cups fresh blueberries
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Orange, Zest Of
  • Orange Juice
  • 2 tablespoons cold butter, cut into cubes
  • 1 large egg

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Zubereitung von Blueberry Pie With Sweet Almond Crust

  1. Pulse 1 cup of almonds in a food processor until finely ground.
  2. Add 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 1/2 cup granulated sugar to the food processor.
  3. Pulse a few times to combine.
  4. Cut in 1 cup (2 sticks) cold unsalted butter and 1/2 cup cold vegetable shortening, cut into cubes, using the pulse function until the mixture resembles coarse crumbs.
  5. Add 2 tablespoons amaretto and 1 tablespoon of ice water. Pulse until the dough just comes together.
  6. Add another 1-2 tablespoons of ice water, if needed, until the dough forms a ball.
  7. Turn the dough out onto a lightly floured surface. Divide in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  8. While the dough chills, combine 6 cups fresh blueberries, 3/4 cup granulated sugar, 1/4 cup cornstarch, 1 tablespoon lemon juice, and 1/2 teaspoon ground cinnamon in a large bowl. Set aside.
  9. Preheat oven to 425°F (220°C). Place oven racks in lower and middle positions.
  10. On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate. Trim and crimp the edges.
  11. Roll out the second disk of dough and cut out shapes using a floured cookie cutter. Set aside.
  12. Pour the blueberry filling into the pie crust. Dot with 2 tablespoons of cold butter, cut into small cubes.
  13. Arrange the cut-out dough shapes over the filling.
  14. Whisk 1 large egg with 1 tablespoon of water. Brush the egg wash over the top crust.
  15. Place the pie on the lower rack and bake for 15 minutes.
  16. Reduce oven temperature to 375°F (190°C) and move the pie to the middle rack.
  17. Continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust browns too quickly, cover with foil.
  18. Remove from oven and let cool completely on a wire rack for at least 2 hours before slicing. This allows the filling to set properly.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

178g

Fat

108g

Carbs

20g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Pie With Sweet Almond Crust?

Blueberry Pie With Sweet Almond Crust dauert insgesamt etwa 150 Minuten – ungefähr 45 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Pie With Sweet Almond Crust?

Blueberry Pie With Sweet Almond Crust hat etwa 690.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 20 g Kohlenhydraten und 75 g Fett.

Welche Zutaten brauche ich für Blueberry Pie With Sweet Almond Crust?

Die wichtigsten Zutaten für Blueberry Pie With Sweet Almond Crust sind Almonds, All Purpose Flour, Salt, Sugar, Unsalted Butter, Shortening. Die vollständige Liste mit Mengenangaben findest du oben.

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