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Zubereitung von Boiled Eggs
- Gently place 6 large eggs in a medium saucepan.
- Add enough room temperature water to cover the eggs by about an inch.
- Bring the water to a rolling boil over medium-high heat.
- Once boiling, immediately remove the pan from the heat and cover.
- Let the eggs sit, covered, in the hot water for exactly 8 minutes for a perfectly set yolk.
- After 8 minutes, transfer the eggs to a bowl filled with ice water to stop the cooking process.
- Let the eggs sit in the ice bath for at least 5 minutes to make peeling easier.
- Gently tap the eggs all over on a hard surface to create cracks in the shell.
- Peel the eggs under cold running water for the easiest peeling experience.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
1g
Fat
15g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific 5 Ingredients Or Less Very Low Carbs Appetizers Eggs Dairy Easy Finger Food Kosher Eggs Deep Fry Dietary Low Calorie Low Carb Micro Melanesia Low In Something Brunch Number Of Servings Presentation 3 Steps Or Less Technique
