Truffle Omelette Omelette Aux Truffes Rezept

Indulge in the luxurious aroma and exquisite taste of this classic French Truffle Omelette! This simple yet elegant recipe is perfect for a special supper. Whether you're lucky enough to have fresh truffles or using convenient preserved truffles in oil, this recipe will elevate your culinary experience. The subtle truffle flavor infuses the delicate eggs, creating a truly unforgettable dish. Learn how to make a baveuse omelette (slightly runny in the center) with our easy-to-follow instructions. Pair your perfect omelette with a fresh green salad, crusty bread, and a bold French red wine for a truly sophisticated meal.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 223.7 kcal

Eiweiß 25g

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Zutaten für Truffle Omelette Omelette Aux Truffes

3 large eggs
Double Cream
Truffles
1 tablespoon butter
Salt And Pepper

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Zubereitung von Truffle Omelette Omelette Aux Truffes

Thoroughly clean your truffle(s). If using fresh, thinly slice or grate approximately 15 grams. If using preserved truffles, drain well and reserve the oil. Gently poach the truffle slices in a small saucepan with 50ml of water, a pinch of salt, and freshly ground black pepper for 4-5 minutes.
Reduce the poaching liquid to about 1 tablespoon. Let it cool slightly, then stir it into 1 tablespoon of heavy cream.
In a separate bowl, whisk 3 large eggs lightly with a fork. Add the cooled truffle poaching liquid and cream mixture. Whisk gently to combine.
Heat a 6-8 inch non-stick pan over medium heat. Add 1 tablespoon of butter and allow it to melt and become hot, but not browned.
Pour the egg mixture into the hot pan. If using preserved truffles, add the sliced truffles now. If using fresh, add them once the eggs begin to set slightly around the edges.
As the omelette cooks, gently tilt the pan to allow uncooked egg to flow underneath. When the top is almost set but still slightly runny (baveuse), gently fold the omelette in half with a spatula.
Immediately slide the omelette onto a plate and serve. Garnish with fresh herbs (optional). Serve immediately with a fresh green salad, warm crusty bread, and your favorite French red wine. Drizzle with reserved truffle oil (if using preserved truffles) for an extra decadent touch!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Main Dish / Dinner Mushroom Recipes European French Vegetarian Gluten Free 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Truffle Omelette Omelette Aux Truffes?

Truffle Omelette Omelette Aux Truffes dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Truffle Omelette Omelette Aux Truffes?

Truffle Omelette Omelette Aux Truffes hat etwa 223.7 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 0 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Truffle Omelette Omelette Aux Truffes?

Die wichtigsten Zutaten für Truffle Omelette Omelette Aux Truffes sind Eggs, Double Cream, Truffles, Butter, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.