Bourbon Or Rum Raisins Rezept

Elevate your baking with these plump, juicy, and intensely flavorful bourbon or rum-soaked raisins! Velvetinenut's secret recipe yields a delicious treat that's perfect for cakes, cookies, bread pudding, fudge, and more. The best part? This easy method creates a reusable syrup that intensifies with time. Make a batch and keep adding raisins and liquor for endlessly delicious results!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 843.6 kcal

Eiweiß 8g

Bewertung Sei der Erste

114

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bourbon Or Rum Raisins

1 cup (150g) raisins (dark raisins for bourbon or dark rum, golden raisins for white rum)
1 cup (240ml) bourbon or rum

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Zubereitung von Bourbon Or Rum Raisins

Find a clean mason jar or other airtight glass container with a tight-fitting lid.
Add 1 cup (150g) of raisins to the jar. (Use dark raisins for bourbon or dark rum, golden raisins for white rum).
Pour 1 cup (240ml) of bourbon or rum over the raisins, ensuring they are completely submerged.
Gently shake the jar to distribute the liquor evenly and seal tightly.
Let the jar sit in a cool, dark cupboard for at least 3 days, inverting the jar once or twice daily to ensure all raisins are soaked.
After 3 days, taste a raisin! If you prefer a more intense flavor, let it soak for longer (up to 2 weeks).
Once ready, your flavorful raisins are ready to use! Store in the jar, adding more raisins and liquor as needed. The resulting syrup is also delicious – use it in your baking or as a unique glaze!