Achara Pickled Papaya Rezept

Experience the vibrant flavors of the Philippines with this Achara Pickled Papaya recipe! A beloved family heirloom, this tangy and slightly sweet condiment is a weekly staple that's perfect for elevating grilled chicken, pork, fish, and more. Grandma's secret? Letting the papaya soak to draw out excess moisture for a perfectly crisp texture. This recipe is quick and easy to make, resulting in a delicious side dish that will impress your friends and family. Get ready for a flavor explosion!

Vorbereitung 60 Min.

Kochzeit 75 Min.

Kalorien 182.5 kcal

Eiweiß 2g

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Zutaten für Achara Pickled Papaya

1 medium papaya (about 1 pound)
Not included in recipe
Not included in recipe
Not included in recipe
Not included in recipe
2 cloves garlic, minced
1/2 teaspoon ground ginger
Not included in recipe
1 1/2 teaspoons salt
1/4 teaspoon black peppercorns
1 cup white vinegar
1/2 cup white sugar

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Zubereitung von Achara Pickled Papaya

Peel 1 medium-sized papaya (about 1 pound) and discard the seeds.
Shred the papaya using a vegetable grater or a cheese grater with larger holes.
Place the shredded papaya in a large bowl. Sprinkle with 1 teaspoon of salt and toss gently to combine.
Let the papaya sit for 30-60 minutes. Then, squeeze handfuls of papaya to remove excess moisture, discarding the collected juice.
In a medium saucepan, combine 1 cup white vinegar, 1/2 cup white sugar, 1/4 cup water, 1/2 teaspoon salt, 1/4 teaspoon black peppercorns, 2 cloves garlic (minced), and 1/2 teaspoon ground ginger. Bring to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
Remove the pickling solution from the heat and let it cool completely.
Transfer the squeezed papaya to a clean bowl. Pour the cooled pickling solution over the papaya, ensuring it's fully coated. Mix well.
Refrigerate the Achara in a covered bowl or airtight container for at least 24 hours to allow the flavors to meld. The longer it sits (up to a week), the more intense the flavor will become.
Serve and enjoy! This Achara is a fantastic accompaniment to grilled meats, rice, or as part of a Filipino spread.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

152g

Fat

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Achara Pickled Papaya?

Achara Pickled Papaya dauert insgesamt etwa 135 Minuten – ungefähr 60 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Achara Pickled Papaya?

Achara Pickled Papaya hat etwa 182.5 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 14 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Achara Pickled Papaya?

Die wichtigsten Zutaten für Achara Pickled Papaya sind Papaya, Red Bell Pepper, Green Bell Pepper, Carrot, Shallots, Garlic Clove. Die vollständige Liste mit Mengenangaben findest du oben.