Zutaten für Broccoli Bacon Quiche
- 4 slices bacon
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cups broccoli florets
- a few slices pimento (optional)
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 1 tablespoon bacon grease
- 1 pinch paprika (optional)
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Zubereitung von Broccoli Bacon Quiche
- Preheat oven to 350°F (175°C).
- Cook 4 slices bacon until crispy. Remove from pan, crumble, and set aside. Reserve 1 tablespoon bacon grease.
- In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Grease a 9-inch pie plate with the reserved bacon grease.
- Steam or blanch 2 cups broccoli florets until tender-crisp. Drain well.
- Pour half of the egg mixture into the prepared pie plate.
- Arrange the broccoli florets evenly over the egg mixture, followed by 1 cup shredded cheddar cheese and the crumbled bacon.
- Pour the remaining egg mixture over the top.
- Sprinkle with a pinch of paprika or a few slices of pimento for garnish (optional).
- Bake for 35-40 minutes, or until the quiche is set and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
3g
Fat
76g
Carbs
1g
