The Forktionary Angle
"Liquid gold: transforming everyday dishes with its unparalleled smoky depth and ability to elevate vegetables, eggs, and cornbread."
Definition
The rendered fat collected from cooking bacon, prized for its distinctive smoky, salty flavor and used as a cooking oil or flavoring agent.
Flavor Profile
The primary flavor notes for Bacon Grease are:
Chef’s Secret
For perfectly crispy roasted potatoes, toss them in melted bacon grease before roasting. The fat's high smoke point and flavor are unbeatable.
Best Substitutes
Lard
Butter
Olive Oil
Buying Guide
Usually collected at home from cooked bacon. Ensure it's strained to remove solids for longer shelf life.