Zutaten für Brown Sugar Bologna Roll
- 1 (1-pound) package of bologna
- Dijon Mustard
- Light Brown Sugar
- 8 slices white bread
- Yellow mustard, to taste
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Zubereitung von Brown Sugar Bologna Roll
- Preheat oven to 250°F (120°C).
- Line a large roasting pan with aluminum foil.
- Using a small sharp knife, score the top of the bologna in a diamond pattern, cutting about 1/4-inch deep.
- Place the bologna, cut-side down, in the prepared pan. Spread 1 tablespoon of Dijon mustard over the exposed areas.
- Press 1/2 cup of packed light brown sugar onto the mustard to create a coating.
- Carefully flip the bologna, cut-side up. Spread the remaining 1 tablespoon of Dijon mustard over the top and sides.
- Press the remaining 1/2 cup of packed light brown sugar onto the mustard, ensuring the bologna is fully coated.
- Place the pan in the upper third of the preheated oven.
- Bake for 5 hours, rotating the bologna halfway through to ensure even browning.
- Remove the bologna from the oven and let it rest on a large platter for 10 minutes before slicing.
- Slice the bologna 1/4 to 1/2-inch thick. Serve on toasted white bread with yellow mustard.
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
107g
Fat
137g
Carbs
12g