The Forktionary Angle
"The unsung hero that adds a vibrant zing and emulsifying power to dishes."
Definition
A popular condiment made from ground yellow mustard seeds, vinegar, water, and spices, known for its tangy, mildly pungent flavor.
Flavor Profile
The primary flavor notes for Yellow Mustard are:
Chef’s Secret
A tablespoon of yellow mustard can act as a great emulsifier in vinaigrettes, helping oil and vinegar blend smoothly and preventing separation.
Best Substitutes
Dijon mustard
whole grain mustard
mustard powder + vinegar
Buying Guide
Check for natural ingredients; classic American yellow mustard is often bright due to turmeric.