Brownie Alpine Biscotti Rezept

Indulge in these irresistible Brownie Alpine Biscotti – the perfect crunchy companion for your morning coffee or afternoon tea! Inspired by Jeanie Williams of Minnetonka, Minnesota, these easy-to-make biscotti combine the rich fudginess of brownie mix with a delightful crunch and festive white chocolate and almond topping. A Taste of Home favorite, they're equally delicious with or without the optional white chocolate topping (for even better storage!). Get ready to impress your friends with this simple yet elegant treat!

Vorbereitung 15 Min.
Kochzeit 65 Min.
Kalorien 1311.5 kcal
Eiweiß 52g
Bewertung Sei der Erste
Brownie Alpine Biscotti 72

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Zutaten für Brownie Alpine Biscotti

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Zubereitung von Brownie Alpine Biscotti

  1. Preheat oven to 350°F (175°C). Grease two baking sheets.
  2. In a large bowl, combine 1 box (15.25 oz) brownie mix, 1/2 cup ground almonds, 1/2 cup all-purpose flour, and 1 teaspoon baking powder.
  3. In a medium bowl, whisk together 1 large egg, 2 large egg whites, and 1 teaspoon vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the dough into three equal portions.
  6. On a prepared baking sheet, shape each portion into a 7-inch x 3 1/2-inch rectangle.
  7. Bake for 24 minutes.
  8. Remove from oven and let cool on the baking sheet for 5 minutes.
  9. Transfer the rectangles to a cutting board and, using a serrated knife, cut each diagonally into 3/4-inch slices.
  10. Place the biscotti slices cut-side down onto prepared baking sheets.
  11. Bake for an additional 12-14 minutes, or until firm and golden brown.
  12. Remove from oven and let cool completely on wire racks.
  13. (Optional) Once cooled, drizzle with melted white or dark chocolate and sprinkle with sliced almonds. Let chocolate set completely before serving.
  14. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

458g

Fat

38g

Carbs

67g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy European Holiday Event Vegetarian Cookies And Brownies Italian Swiss Chocolate Grains Eggs Dietary Gifts Biscotti Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brownie Alpine Biscotti?

Brownie Alpine Biscotti dauert insgesamt etwa 80 Minuten – ungefähr 15 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Brownie Alpine Biscotti?

Brownie Alpine Biscotti hat etwa 1311.5 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 67 g Kohlenhydraten und 67 g Fett.

Welche Zutaten brauche ich für Brownie Alpine Biscotti?

Die wichtigsten Zutaten für Brownie Alpine Biscotti sind Fudge Brownie Mix, Ground Almonds, All Purpose Flour, Baking Powder, Egg, Egg Whites. Die vollständige Liste mit Mengenangaben findest du oben.

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