Brownie Alpine Biscotti Recette

Indulge in these irresistible Brownie Alpine Biscotti – the perfect crunchy companion for your morning coffee or afternoon tea! Inspired by Jeanie Williams of Minnetonka, Minnesota, these easy-to-make biscotti combine the rich fudginess of brownie mix with a delightful crunch and festive white chocolate and almond topping. A Taste of Home favorite, they're equally delicious with or without the optional white chocolate topping (for even better storage!). Get ready to impress your friends with this simple yet elegant treat!

Préparation 15 min
Cuisson 65 min
Calories 1311.5 kcal
Protéines 52g
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Brownie Alpine Biscotti 73

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brownie Alpine Biscotti

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Comment préparer Brownie Alpine Biscotti

  1. Preheat oven to 350°F (175°C). Grease two baking sheets.
  2. In a large bowl, combine 1 box (15.25 oz) brownie mix, 1/2 cup ground almonds, 1/2 cup all-purpose flour, and 1 teaspoon baking powder.
  3. In a medium bowl, whisk together 1 large egg, 2 large egg whites, and 1 teaspoon vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Divide the dough into three equal portions.
  6. On a prepared baking sheet, shape each portion into a 7-inch x 3 1/2-inch rectangle.
  7. Bake for 24 minutes.
  8. Remove from oven and let cool on the baking sheet for 5 minutes.
  9. Transfer the rectangles to a cutting board and, using a serrated knife, cut each diagonally into 3/4-inch slices.
  10. Place the biscotti slices cut-side down onto prepared baking sheets.
  11. Bake for an additional 12-14 minutes, or until firm and golden brown.
  12. Remove from oven and let cool completely on wire racks.
  13. (Optional) Once cooled, drizzle with melted white or dark chocolate and sprinkle with sliced almonds. Let chocolate set completely before serving.
  14. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

458g

Fat

38g

Carbs

67g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy European Holiday Event Vegetarian Cookies And Brownies Italian Swiss Chocolate Grains Eggs Dietary Gifts Biscotti Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Brownie Alpine Biscotti ?

Brownie Alpine Biscotti prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Brownie Alpine Biscotti ?

Brownie Alpine Biscotti contient environ 1311.5 calories par portion, avec environ 52 g de protéines, 67 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Brownie Alpine Biscotti ?

Les principaux ingrédients de Brownie Alpine Biscotti sont Fudge Brownie Mix, Ground Almonds, All Purpose Flour, Baking Powder, Egg, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.

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