Ingredients for Brownie Alpine Biscotti
- Fudge Brownie Mix
- 1/2 cup ground almonds
- All Purpose Flour
- 1 teaspoon baking powder
- 1 large egg
- 2 large egg whites
- Almond Extract
- Sliced almonds (optional)
- White Baking Chocolate
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How to Make Brownie Alpine Biscotti
- Preheat oven to 350°F (175°C). Grease two baking sheets.
- In a large bowl, combine 1 box (15.25 oz) brownie mix, 1/2 cup ground almonds, 1/2 cup all-purpose flour, and 1 teaspoon baking powder.
- In a medium bowl, whisk together 1 large egg, 2 large egg whites, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Divide the dough into three equal portions.
- On a prepared baking sheet, shape each portion into a 7-inch x 3 1/2-inch rectangle.
- Bake for 24 minutes.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer the rectangles to a cutting board and, using a serrated knife, cut each diagonally into 3/4-inch slices.
- Place the biscotti slices cut-side down onto prepared baking sheets.
- Bake for an additional 12-14 minutes, or until firm and golden brown.
- Remove from oven and let cool completely on wire racks.
- (Optional) Once cooled, drizzle with melted white or dark chocolate and sprinkle with sliced almonds. Let chocolate set completely before serving.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
458g
Fat
38g
Carbs
67g
