Zutaten für Brownies For Two
- 1/4 cup (57g) shortening
- Baking Cocoa
- 1 large egg
- 1/4 cup (50g) granulated sugar
- Vanilla Extract
- All Purpose Flour
- Baking Powder
- Salt
- 1/4 cup (30g) chopped walnuts (optional)
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Zubereitung von Brownies For Two
- Preheat your oven to 350°F (175°C). Grease an 8x4x2 inch loaf pan.
- In a medium bowl, cream together 1/4 cup (57g) shortening and 1/4 cup (30g) unsweetened cocoa powder until smooth.
- Beat in 1 large egg, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1/4 cup (30g) all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, beating until just combined. Stir in 1/4 cup (30g) chopped walnuts (optional).
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (It's okay if it's not perfectly clean; brownies are best slightly fudgy!).
- Let the brownies cool in the pan for a few minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
205g
Fat
48g
Carbs
27g
