Butternut Squash Butter Rezept

Transform bargain butternut squash into a vibrant and flavorful butter! This recipe, adapted from a single online find, delivers a gorgeous spread perfect for toast, pancakes, or waffles. Enjoy the rich autumnal taste in every bite. Makes 11+ half-pint jars. Note: While delicious, this recipe is for refrigerator or freezer storage only, as the USDA doesn't recommend canning non-acidic winter squashes like butternut squash. Get ready for the perfect fall treat!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 12.2 kcal

Eiweiß 0g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Butternut Squash Butter

Squash Puree
Unsweetened Apple Juice Concentrate
Dark Brown Sugar
Cinnamon
1/2 teaspoon ground nutmeg
Ground Ginger
1/4 teaspoon ground cloves

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Zubereitung von Butternut Squash Butter

Peel, seed, and cube 3 pounds of butternut squash.
In a large, heavy-bottomed pot, combine the cubed butternut squash, 1 cup (2 sticks) unsalted butter, 1/2 cup heavy cream, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of salt.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 40-45 minutes, stirring frequently to prevent sticking and ensure even cooking.
To check for doneness, spoon a dollop onto a plate; it should hold its shape after 2 minutes without running.
Carefully transfer the butternut squash butter to clean, sterilized jars. Leave 1/2 inch headspace.
Cover tightly and refrigerate for up to 2 months or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Butternut Squash Butter?

Butternut Squash Butter dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Butternut Squash Butter?

Butternut Squash Butter hat etwa 12.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Butternut Squash Butter?

Die wichtigsten Zutaten für Butternut Squash Butter sind Squash Puree, Unsweetened Apple Juice Concentrate, Dark Brown Sugar, Cinnamon, Ground Nutmeg, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.